Hugh A. Sampson Lectureship in Food Allergy
Dr. Hugh A. Sampson is the Kurt Hirschhorn Professor of Pediatrics, the former Dean of Translational Research, and the Emeritus Director of the Jaffe Food Allergy Institute at the Icahn School of Medicine in New York. He has over 40 years’
experience in translational research focusing on food allergic disorders and basic immunologic mechanisms responsible for these disorders.
His research has been funded continuously by grants from the National Institutes of Health, including the initial Principal Investigator for the Consortium for Food Allergy Research. He has authored/co-authored over 600 original articles and 90 book chapters, and co-edited 5 books, primarily on clinical and immunopathogenic aspects of food allergic disorders. He chaired working groups that produced standardized criteria for diagnosing anaphylaxis and conducting double-blind placebo-controlled oral food challenges (Practall Guidelines) and was a member of the NIH – NIAID Working Groups formulating Guidelines on Food Allergy and Addendum Guidelines for the Prevention of Peanut Allergy.
Dr. Sampson was elected to membership in the National Academy of Medicine of the National Academies in 2003 for his research accomplishments. He is the past-president of the American Academy of Asthma, Allergy & Immunology, past Chairman of the Section on Allergy & Immunology of the American Academy of Pediatrics, past Board member of the World Allergy Organization, and has served on the Editorial Boards of five allergy journals. Dr. Sampson was a recipient of the AAAAI Mentorship Award and has trained over 50 post-doctoral allergy/immunology fellows, many of whom are now leaders in the field of food allergy.